Sara Stadulis
Sara Stadulis

Synthetic Biologist

Synthetic biologist translating fundamental research into commercial products. PhD research on platform technologies for cross-kingdom genetic engineering, exploring what makes biology programmable at scale. Increasingly focused on the intersection of AI and biological risk — understanding how advances in synthetic biology reshape biosecurity.

In my free time, I'm (unsurprisingly) passionate about food culture, including baking, gardening, winemaking, and serving as a Good Food Awards Judge.

Education

Ph.D., Food Science & Technology

Cornell University

Expected Dec 2026

B.A., Biology; Minor: Environmental Science

Middlebury College

Publications

  • Evaluating cellular roles and phenotypes associated with trehalose degradation genes in Saccharomyces cerevisiae, G3 Genes|Genomes|Genetics (2024)View
  • The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops, Fermentation (2022)View

Patents

  • Methods and compositions for reduced-ethanol in fermented beverages (2025, Invention Disclosure) — Stadulis, S.E.; Gibney, P.A.
  • Grape Stilbenes for Improved Gut Function and Health (2024, Provisional) — Tako, E.; Agarwal, N.; Stadulis, S.E.; et al.
  • Methods and compositions for gamma-decalactone biosynthesis in fermented beverages (2022, WIPO) — Li, Denby, Roop, Harris, StadulisView

Selected Projects

Yeast Engineering for Fermented Beverages
Yeast Engineering for Fermented Beverages

Engineered and characterized 60+ Saccharomyces cerevisiae strains for novel fermented products, bioprotection, and waste valorization; commercialized 5 of 8 products across wine and maple syrup industries.

Microfluidic Electroporation Platform
Microfluidic Electroporation Platform

Collaborated with MIT MechE to develop a high-throughput microfluidic electroporation device for genetic engineering applications, reducing transformation time by 75%.

Trehalose Degradation Pathway Analysis
Trehalose Degradation Pathway Analysis

Published research evaluating cellular roles and phenotypes of trehalose degradation genes in yeast, contributing to metabolic engineering strategies.

Work Experience

Leadership & Teaching

  • Co-Instructor, Applied Food Microbiology, Cornell University (2025)
  • Founder, Data Science for Food Technology Systems Group (2024)
  • Conference Organizer, Northeast Regional Yeast Meeting (2023)
  • Research Mentor, Gibney Lab, Cornell University (2022–2025)
  • Research Mentor, Berkeley Yeast (2019–2022)

Awards & Honors

  • ASM Future Leaders Mentorship Fellow (2025–)
  • Cornell University Fellowship (2025)
  • NSF Graduate Research Fellowship, Honorable Mention (2024)
  • SynBioBeta Conference Travel Award from Ginkgo Bioworks ($2,700, 2022)

Industry Engagement

  • USDA National Needs Fellowship Program (2024–)

Technical Skills

Genetic Engineering
CRISPR/Cas9, plasmid design, electroporation, microfluidic transformation
Microbial Systems
Saccharomyces cerevisiae, non-conventional yeasts, lactic acid bacteria
Quantitative Biology & AI
growth phenotyping, high-throughput screening, statistical modeling (R, Python), ML for biological design
Analytical Technology
GC-MS, HPLC, flow cytometry, fluorescence microscopy
Translation & Product Dev
pilot-scale fermentation, sensory evaluation, regulatory strategy

Connect

Feel free to contact me at ses438@cornell.edu